menu

sample dinner menu, april 2014

chicken liver toast 3
wild big eye tuna, calabrian chili vinaigrette, bread crumbs 6
spicy beef tendon chip, charred onion pho dip 7
lettuces & market vegetables, housemade berry vinegar, california evoo 7
market citrus, pistachio, fennel, champagne vinegar, wild herbs 8
beets, avocado, pita, feta, creamy sumac 9
chicken wings, orange gastrique, mango amba, cilantro 10
pig ear, chili, lime, fried egg 12
veal brains, vadouvan, apricot puree, carrot 13
marrow bone, chimichurri, caramelized onions 13
duck egg, “toad in a hole,” truffle, english pea, french ham, gruyere 13
ricotta gnocchi, six-hour bolognese 13
barbeque pork belly sandwiches, slaw 14
hamachi tostada, herbs, fish sauce vinaigrette, peanut 15
crispy brussels sprout, pancetta vinaigrette, soft egg, parmesan 15
melted p’tit basque, chorizo, grilled bread 15
crispy sweetbread, JW’s black sriracha, variegated lemon, sesame 15
poutine, oxtail gravy, cheddar 15
crispy pig head, short-grain rice, bulldog sauce, soy egg 16
veal tongue, west indian gherkin, salmon roe, black mustard 17
japanese uni, heirloom cucumbers, za’atar, fried cheese, hb egg 18
grilled quail, plum char-siu, pear, yogurt, apple 19
yellowtail collar, jerk spices, watermelon radish, citrus, palm sugar 24
balsamic pork ribs, crispy potato, lemon chili vinaigrette, swiss chard 26
smoked turkey leg, celery root, apple, white barbeque 32
fried rabbit legs, charleston gold rice, lemon pepper, sour cream gravy 34
guinea fowl “coq au vin,” anson mills blue grits, benton’s bacon 35
santa barbara rock crab for two, shallots, avgolemono, sourdough 41
18 oz. rib-eye steak, bone marrow butter, sauce royale, aligot potato 68

cheesecake pudding, guava, seascape strawberries, graham 9
blueberry, frozen brown butter crumble, yogurt, bay leaf ice cream 9
meyer lemon sherbet, frozen citrus, white chocolate, malted milk 9
tres leches, dulce de leche 8
bacon chocolate crunch bar, s&p ice cream 9

 

changes and modifications politely declined
we support local and organic farming
$30.00 corkage fee per 750 mL/limit 3 bottles
please alert your server to any allergies

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