menu

sample dinner menu, december 2014

chicken liver toast 4
italian peppers, katsuobushi, smoked egg aioli, lava salt  7
“blt,” market tomato, pancetta, bagna cauda, crème fraîche  10
chicken wings, orange gastrique, mango amba, cilantro  11
burrata “huarache,” salsa raymundo, pickled red onion  12
jack rabbit larb, long beans, herbs, thai chili, crispy shallot  12
roasted figs, hazelnut, buttermilk, blackberries, crispy ham  12
market lettuce, green garlic caesar, idyllwild cheese, bread crumb  13
veal brains, vadouvan, apricot puree, carrot  13
santa barbara mackerel, zhug, caihua, zebra tomato, crispy pita  14
snake river wagyu carpaccio, savoy cabbage, sesame, kochukaru  14
barbeque pork belly sandwiches, slaw  14
hamachi tostada, herbs, fish sauce vinaigrette, peanut  15
marrow bone, chimichurri, caramelized onions  15
poutine, oxtail gravy, cheddar  15
melted p’tit basque, chorizo, grilled bread  16
pig ear, red chili, lime, maple, duck egg  16
crispy pig head, short-grain rice, bulldog sauce, soy egg  16
veal tongue, gherkin pickle, salmon roe, black mustard  17
japanese uni, heirloom cucumbers, za’atar, fried cheese, hb egg  18
grilled quail, plum char-siu, yogurt, pomegranate, apple  19
albacore tuna “tataki,” lima bean, meyer lemon, charred spring onion  22
yellowtail collar, jerk spices, jicama, citrus, palm sugar  24
balsamic pork ribs, crispy potato, lemon chili vinaigrette  26
smoked turkey leg, celery root, apple, white barbeque  32
fried rabbit legs, charleston gold rice, lemon pepper, sour cream gravy  36
lamb birria, chili de arbol, radish salad, fresh tortilla  39

asian pear sorbet, white grapefruit, cilantro, anise hyssop  9
cheesecake pudding, passionfruit, pineapple guava, graham  9
tres leches, dulce de leche  9
bacon chocolate crunch bar, s&p ice cream  9

 

 

changes and modifications politely declined
we support local and organic farming
$30.00 corkage fee per 750 mL/limit 3 bottles
please alert your server to any allergies

 

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