menu

sample dinner menu, march 2015

chicken liver toast 4
spicy beef tendon chip, charred onion pho dip 7
rabbit larb, minutina, herbs, thai chili, crispy shallot 12
veal brains, vadouvan, apricot puree, carrot 13
market lettuce, green garlic caesar, idyllwild cheese, bread crumb 13
cauliflower, tahini, egyptian spice, white anchovy, puffed rice 13
rib-eye carpaccio, savoy cabbage, sesame, kochukaru 14
barbeque pork belly sandwiches, slaw 14
burrata, baby broccoli, crispy leeks, green garlic, jalapeno 15
hamachi tostada, fish sauce vinaigrette, peanut, avocado 15
marrow bone, chimichurri, caramelized onions 15
poutine, oxtail gravy, cheddar 15
crispy brussels sprout, pancetta vinaigrette, soft egg, parmesan 15
crispy pig head, pernil, congri, marinated onion, lime 16
“honey walnut” sweetbreads, JW’s black sriracha, chili threads, scallion 16
melted p’tit basque, chorizo, grilled bread 16
pig ear, red chili, lime, market egg 16
veal tongue, gherkin pickle, salmon roe, black mustard 17
grilled quail, plum char-siu, yogurt, pomegranate, apple 19
albacore tuna “tataki,” lima bean, meyer lemon, charred spring onion 22
yellowtail collar, jerk spices, jicama, citrus, palm sugar 23
balsamic pork ribs, butternut squash, yuzu koshō vinaigrette 26
smoked turkey leg, celery root, apple, white barbeque 32
foie gras, biscuit, maple sausage gravy 35
fried rabbit legs, charleston gold rice, lemon pepper, sour cream gravy 36
foie gras loco moco, quail egg, spam, hamburger 39
lamb birria, chili de arbol, nopales salad, fresh tortilla 41

tangerine chiboust, market citrus, bergamont, pistachio, rose 9
cheesecake pudding, rose geranium, strawberries, graham 9
tres leches, dulce de leche 9
bacon chocolate crunch bar, s&p ice cream 9

 

 

changes and modifications politely declined
we support local and organic farming
$30.00 corkage fee per 750 mL/limit 3 bottles
please alert your server to any allergies

 

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