menu

sample dinner menu, july 2014

chicken liver toast 4
spicy beef tendon chip, charred onion pho dip 7
yellow nectarine, radish, agretti, local goat cheese, almond vinaigrette 8
beets, avocado, pita, feta, creamy sumac 9
mexican street corn, epazote, serrano, parmesan 9
“blt,” heirloom tomato, house cured bacon, bagna cauda, crème fraîche 10
chicken wings, orange gastrique, mango amba, cilantro 11
jack rabbit larb, green bean, herbs, thai chili, crispy shallot 12
roasted peach, hazelnut, buttermilk, blackberry, crispy ham 12
cavatelli pasta, braised broccoli, chanterelle, meyer lemon 12
market lettuce, green garlic, caesar, idlewild cheese, bread crumb 13
veal brains, vadouvan, apricot puree, carrot 13
marrow bone, chimichurri, caramelized onions 13
barbeque pork belly sandwiches, slaw 14
hamachi tostada, herbs, fish sauce vinaigrette, peanut 15
melted p’tit basque, chorizo, grilled bread 15
poutine, oxtail gravy, cheddar 15
pig ear, red chili, lime, maple, fried duck egg 16
crispy pig head, short-grain rice, bulldog sauce, soy egg 16
veal tongue, west indian gherkin, salmon roe, black mustard 17
grilled quail, plum char-siu, pear, yogurt, apple 19
yellowtail collar, jerk spices, watermelon radish, citrus, palm sugar 24
balsamic pork ribs, crispy potato, lemon chili vinaigrette, swiss chard 26
smoked turkey leg, celery root, apple, white barbeque 32
fried rabbit legs, charleston gold rice, lemon pepper, sour cream gravy 34
“honey walnut” soft shell crab, JW’s black sriracha, scallion 36
lamb birria, chili de arbol, nopales salad, fresh tortilla 44

santa rosa plums, mascarpone panna cotta, cabernet, basil 9
cheesecake pudding, guava, seascape strawberries, graham 9
tres leches, dulce de leche 8
bacon chocolate crunch bar, s&p ice cream 9

 

changes and modifications politely declined
we support local and organic farming
$30.00 corkage fee per 750 mL/limit 3 bottles
please alert your server to any allergies

press | team | friends | wines | cookbook
Son of a Gun | Trois Mec